Monday, January 7, 2013

Organized Kitchen

A Bowl Full of Lemons


KITCHEN PANTRY BEFORE:



DURING: The key here is to get it all out and start with a clean slate. Go through everything and don't be afraid to TOSS or DONATE what you don't want/eat! Make room for what you do eat.


KITCHEN PANTRY AFTER:










KITCHEN CABINETS BEFORE:



Don't be afraid to move things around - make it work for you. I had to re-work this cabinet a few times before it felt right.  I wanted the kids foods/snacks all in one place.

AFTER:


COOKING CABINET BEFORE



AFTER:


CORNER CABINET BEFORE:

AFTER:


REFRIGERATOR AFTER:


I still have to line the pull out drawers! I ran out of refrigerator liner paper.  I bought all that Marshall's had so I have to wait a few days for them to restock ;-) And I just may make some pretty labels for the condiments in the door - why not?!

FREEZER AFTER:

Everything here is labeled! I can't tell you how much easier it is to have a dedicated shelf for each thing.  Bread, Leftovers, Fruit, Veggies, Kids Food, Meats/Fish, Grains. I used file folders to separate each food, so there is a folder between the salmon and the sole and so on...


SPICE CABINET BEFORE:


SPICE CABINET AFTER:


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